Join Us for a Free Seminar
Wednesday, Feb. 20, 2019
10:30 a.m.
Location: 627 Route 1, York, Maine (in the Eldredge Building)
We are inviting you to the delightful world of chocolatier, Sandra Freeman.
Sandra owns Divine Chocolate of Cape Neddick. She will share the
essential skills of tempering and demonstrating techniques and tools unique to fine chocolate making. Her skills and talents will inspire your own chocolate making aspirations and indulgence. She will reveal some little known secrets about tempering and creating delicious chocolates.
Sandra opened the doors for business at Divine Chocolate in 2006. With eighteen years of experience and having created thousands of pounds of chocolate, she has accumulated much knowledge about the delicate process of chocolate making. Her popular products include a wide variety of turtles made with caramel, nuts and fruits, as well as almond butter crunch, specialty bars and chocolate truffles formed in European molds.
Sandra will bring and share cocoa pods and beans and discuss her enthusiasm for selecting Belgian coverture for her customers. Your chocolate appetite will be enticed with samples provided for all.
Light refreshments will be served.
