Join Us for a Free Seminar
Thursday, Dec. 5th @ 10:30 a.m.
Location: 627 Route 1, York, Maine (in the Eldredge Building)
Top Chef Masters, Clark Frasier and Mark Gaier – owners of MC Perkins Cove in Perkins Cove and former owners of Arrows’ 18th century Maine farmhouse in Ogunquit – will teach a class on their cooking techniques and methods. You will also be getting recipes and best of all, do some tasting.
In 1988 Mark and Clark purchased Arrows, which was chosen by Bon Appetit magazine as one of America’s “10 Most Romantic Restaurants,” and one of “America’s Top 14 Best Restaurants” by Gourmet Magazine. At Arrows they grew their own vegetables, cured their own meats, and made their own cheese.
In 2005 they opened MC Perkins Cove, which is a sleek and more casual restaurant dedicated to classic New England fare with stunning ocean views. It was named one of Food and Wine’s Top Romantic Restaurants in the Country 2019, while USA TODAY called it one of the “Top ten places in the world with a view.”
In 2007 they partnered with Marriott to open Summer Winter in Burlington, MA.
They have been featured in Bon Appetit, Food & Wine, Travel + Leisure and Vanity Fair. Mark and Clark have also appeared on the CBS Early Show and NBC’s TODAY show.
In 2010 Mark and Clark were honored with the prestigious James Beard Award for Best Chefs in the Northeast.
Make your reservation today! You won’t want to miss this opportunity to experience these local Master Chefs in action.
Space is limited, so please make reservations
Light refreshments will be served.
What Are Our Attendees Saying?
Deborah Agrella, July 2011
I will be attending your Gilding Seminar and am truly looking forward to it. I attended your flower arranging class and loved it!! This will also give me an opportunity to shop at Eldredge which I always enjoy.
I hope you continue your fine work of bringing talented artists to present their skills, knowledge and advice. It brings our community together, provides an opportunity to learn something new and share an enjoyable time with friendly people.
Also the raffle you hold to help the Coastal Clovers 4-H Club provides attendees with an opportunity to support a very worthwhile organization. The prizes you offer the lucky winners are things they can take home and really enjoy.
Susan Oliver Whitney, November 2014
Thank you for a fabulous and informative lecture. I learned a lot. Dennis was very personable and very prepared. What a pleasure. The sautéed mushroom dish was delicious as well and a treat.
I sautéed the mushrooms which I purchased last night with an organic piece of steak. They were phenomenal. I can’t wait to visit the farm sometime this winter. I will become a customer for sure.
Matt Perla, April 2016
My friends and I enjoyed the seminar on Thursday very much. Brigitte was an exceptional speaker and I absolutely love the e-cloth. I bought the 8 pack and have been using it all over my house with amazing results. I think it’s wonderful that you and Atlantic Design Center run these seminars!
We would love for you, Ms Claesson, to share this email with the “Powers -to-be” at Eldredge. Without you, this wouldn’t be the tremendous success it is.
We have met new friends through this seminar, learned more about the community, met staff at Eldredge we didn’t know and even found the right tiles for our bathroom renovation while we were there.
Although we are unable to attend this up and coming seminar, we look forward to the next, and the next, and so on. Thank you again for all you do. It surely does not go unnoticed. See you soon.