Whether it’s on The Food Network or CNBC or in the pages of The New York Times, Food Arts or Art Culinaire Magazine, the name and face of Celebrity Chef Walter Leffler has shown up in the hottest food media in the nation.
Leffler is the founder of Five-Diamond Culinary Consultants and currently does restaurant consulting and catering in southern Maine. He is known for preparing outstanding cuisine that has delighted royalty as well as every United States President since Richard M. Nixon.
Chef Walter is a graduate of Johnson & Wales University as well as extended studies at the University of Houston for Hotel/Restaurant management and the Culinary Institute of America in Hyde Park for Asian food and culture. He is a true veteran from the worlds of both Forbes-Star and AAA- diamond programs.
His passion for educating others on the finer points of cuisine, service, and sanitation is apparent in his extensive list of credentials and in his dynamic hands-on teaching style. He has served as an adjunct culinary professor at Middlesex County College in Edison, NJ, for more than a decade, and been on the advisory boards of several others.
Chef Walter has also been a trailblazer in bringing exciting, flavorful vegetarian cuisine into the mainstream of restaurants.
Don’t miss this opportunity to learn how to entertain for the Holidays from the truly experienced and professional celebrity Chef Walter Leffler.