Sourdough
Join Us for a Free Seminar
Tuesday, June 10th @ 10:00 a.m.
Location: 627 Route 1, York, Maine (in the Eldredge Building)
Presented by John Bickerstaff
Assisted by Joe LeMieux
Discussion topics include dough making, ingredient selection, mixing and proofing methods, straight dough to sourdough production.
John Bickerstaff has been a professional baker since the mid 80’s. In the past he has worked as a licensed baker by the RBA, Head Night Baker at Cafe Brioche in Portsmouth, NH, and also as a Vocational Teacher in Massachusetts. Most recently, John has shared his expertise as a demo chef at Stonewall Kitchen in York, Maine, and Baker at Anthony’s, also in York. His passion is laminated pastry and French style baking. He also enjoys answering any questions on baking and also hardware.
John is currently on staff in our hardware store in York where you will frequently find him hosting tasting sessions with various grills and griddles.
Joe Lemieux has been a home hobby baker for two years, using organic ingredients.
Light refreshments will be served.
Space is limited, so please make reservations
Light refreshments will be served.
What Are Our Attendees Saying?
We would love for you, Ms Claesson, to share this email with the “Powers -to-be” at Eldredge. Without you, this wouldn’t be the tremendous success it is.
We have met new friends through this seminar, learned more about the community, met staff at Eldredge we didn’t know and even found the right tiles for our bathroom renovation while we were there.
Although we are unable to attend this up and coming seminar, we look forward to the next, and the next, and so on. Thank you again for all you do. It surely does not go unnoticed. See you soon.
